1 oz Añejo rum, Bacardi 8
              2 t Calvados
              2 t Coconut liqueur, Kalani
              1 bsp Demerara Rum, El Dorado
              1⁄2 oz Lime juice
              1⁄2 oz Lemon juice
              1⁄2 oz Rich demerara syrup 2:1
              2 ds Black Cardamom (tincture, see note.)
              
              
          Instructions
    
          Dry shake, shake. Pour to chilled coupe. Garnish with angostura art.
Notes
    
          Make black cardamom tincture by infusing vodka with black cardamom, or crush black cardamom and add directly to drink. Can switch rum with Havana club 7 and similar. Can switch Kalani with Gabriel Boudier Coconut liqueur.
Cocktail summary
        Created by
    
          Anders Bakke, Human Mote, Oslo, Norway
    
      Year
    
          2016
    
      Is an
    
          authentic recipe
    
      Añejo rum, Calvados, Coconut liqueur, Demerara Rum, Bitters, Lime juice, Lemon juice, Rich demerara syrup 2:1, Egg white, Black Cardamom
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1