1 oz Añejo rum, Bacardi 8
2 t Calvados
2 t Coconut liqueur, Kalani
1 bsp Demerara Rum, El Dorado
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Rich demerara syrup 2:1
2 ds Black Cardamom (tincture, see note.)
Instructions
Dry shake, shake. Pour to chilled coupe. Garnish with angostura art.
Notes
Make black cardamom tincture by infusing vodka with black cardamom, or crush black cardamom and add directly to drink. Can switch rum with Havana club 7 and similar. Can switch Kalani with Gabriel Boudier Coconut liqueur.
Cocktail summary
Created by
Anders Bakke, Human Mote, Oslo, Norway
Year
2016
Is an
authentic recipe
Añejo rum, Calvados, Coconut liqueur, Demerara Rum, Bitters, Lime juice, Lemon juice, Rich demerara syrup 2:1, Egg white, Black Cardamom
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1