1 oz Añejo rum, Bacardi 8
2 t Coconut liqueur, Kalani
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
2 ds Black Cardamom (tincture, see note.)
Instructions

Dry shake, shake. Pour to chilled coupe. Garnish with angostura art.

Notes

Make black cardamom tincture by infusing vodka with black cardamom, or crush black cardamom and add directly to drink. Can switch rum with Havana club 7 and similar. Can switch Kalani with Gabriel Boudier Coconut liqueur.

Cocktail summary
Created by
Anders Bakke, Human Mote, Oslo, Norway
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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