Instructions
Pour into wine glass at room temperature. Either layer or stir.
Notes
Some variants increase brandy to 1 oz and decrease Chartreuse to 1/2 oz.
Others omit the Chartreuse and use Angostura bitters.
Pour into wine glass at room temperature. Either layer or stir.
Some variants increase brandy to 1 oz and decrease Chartreuse to 1/2 oz.
Others omit the Chartreuse and use Angostura bitters.