2 oz Coffee (cold brew, cold)
1 oz Bourbon
1⁄2 oz Almond milk
1⁄2 oz Rosemary syrup
1 spg Rosemary (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Tasting Table Test Kitchen
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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