1⁄2 oz Fernet Branca
1⁄2 oz Fernet Vallet
1⁄2 oz Fernet, CH Distillery
1⁄2 oz Ramazzotti
1⁄2 oz Bourbon, Old Grand Dad 100
1⁄2 oz Cola syrup
1 ds Blackstrap Bitters, Bittercube
1 twst Lime peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with lime peel.
Notes
Use any Fernet adding up to 1.5 oz. For the cola syrup, reduce cola (I use Fentimans) down to 1/4 of original volume, and add equal parts demerara sugar.