3⁄4 | oz | Fernet Branca |
3⁄4 | oz | Green Chartreuse |
3⁄4 | oz | Maraschino Liqueur |
3⁄4 | oz | Lime juice |
Instructions
Shake, strain, up.
Notes
Surprised this one wasn't already on KC.
From other users
- Would have to do some A/B testing to determine if this or the similar Industry Sour wins.
- Dark and murky drink that is really enjoyable. Maraschino nose, sour start, herbal body and minty fresh finish, a really nice drink all in all.
Similar cocktails
- Ultimatum — Maraschino Liqueur, Herbal liqueur, Zwack Unicum, Lime juice
- Fir Geddaboudit — Eau de vie of Douglas Fir, Maraschino Liqueur, Herbal liqueur, Fernet Branca, Grapefruit peel, Lime juice
- Last Rites — Maraschino Liqueur, Herbal liqueur, Blanco tequila, Lemon juice
- Dernier Mot — Maraschino Liqueur, Herbal liqueur, Rhum Agricole, Lime juice
- St. Bruno Swizzle — Batavia Arrack, Herbal liqueur, Rum, Bitters, Lemon juice, Lime juice
- Death Is Not The End — Herbal liqueur, Fernet Branca, Pineapple syrup, Lime juice, Salt
- The Last Wynd — Cuban rum, Maraschino Liqueur, Herbal liqueur, Lime juice, Honey
- Final Answer — White whiskey, Herbal liqueur, Maraschino Liqueur, Lemon juice
- Silver Monk — Blanco tequila, Herbal liqueur, Lime juice, Simple syrup, Mint, Cucumber, Salt
- Maiden's Kiss (Improved) — Bénédictine, Herbal liqueur, Triple sec, Licor 43, Maraschino Liqueur, Lemon
2 Comments
couldn't believe one could
Submitted by mikejaz2 on
couldn't believe one could actually drink a concoction with this much sweet stuff in it. It's an interesting combination of flavas, but not sure if it could be a regular. However, I find that Fernet Branca-based cocktails are sort of growing on me...an odd flavor to start with, but quite soothing after a while.
Mike Janowski
Cocktail fancier
This is a nice drink. Over
Submitted by Canephoros on
This is a nice drink. Over the weekend, I made a Fernetaboutit, Death is not the End, Corpse Defiler 666, Bitter Apricot, and a You Only Live Twice. I was looking for ways to use Bonal Gentiane Quina, at first. This drink is a good digestif, I will surely make it again.