3⁄4 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Notes

Surprised this one wasn't already on KC.

Cocktail summary
Created by
15 Romolo, San Francisco, CA.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • Dark and murky drink that is really enjoyable. Maraschino nose, sour start, herbal body and minty fresh finish, a really nice drink all in all. — ★★★★
  • Would have to do some A/B testing to determine if this or the similar Industry Sour wins. — ★★★★
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Comments

couldn't believe one could actually drink a concoction with this much sweet stuff in it.  It's an interesting combination of flavas, but not sure if it could be a regular.  However, I find that Fernet Branca-based cocktails are sort of growing on me...an odd flavor to start with, but quite soothing after a while.


This is a nice drink.  Over the weekend, I made a Fernetaboutit, Death is not the End, Corpse Defiler 666, Bitter Apricot, and a You Only Live Twice.  I was looking for ways to use Bonal Gentiane Quina, at first.  This drink is a good digestif, I will surely make it again.