Fernetaboutit

3⁄4 oz Fernet Branca
3⁄4 oz Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
Instructions
Shake, strain, up.
Notes
Surprised this one wasn't already on KC.
Like/dislike
Format
From other users
  • Would have to do some A/B testing to determine if this or the similar Industry Sour wins. — ☆☆☆☆
  • Dark and murky drink that is really enjoyable. Maraschino nose, sour start, herbal body and minty fresh finish, a really nice drink all in all. — ☆☆☆☆
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2 Comments

couldn't believe one could

Submitted by on

couldn't believe one could actually drink a concoction with this much sweet stuff in it.  It's an interesting combination of flavas, but not sure if it could be a regular.  However, I find that Fernet Branca-based cocktails are sort of growing on me...an odd flavor to start with, but quite soothing after a while.

This is a nice drink.  Over

Submitted by on

This is a nice drink.  Over the weekend, I made a Fernetaboutit, Death is not the End, Corpse Defiler 666, Bitter Apricot, and a You Only Live Twice.  I was looking for ways to use Bonal Gentiane Quina, at first.  This drink is a good digestif, I will surely make it again.