3⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Bénédictine
1⁄2 oz Campari
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
1 twst Lime peel (as garnish)
Instructions
Shake with three cubes, strain over crushed ice in a highball, garnish, serve with straw.