1⁄2 oz Bénédictine
1⁄2 oz Campari
1⁄2 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Shake with three cubes, strain over crushed ice in a highball, garnish, serve with straw.

Cocktail summary
Created by
Thomas Waugh, Death & Co, NYC.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
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From other users
  • My kind of cocktail! — ★★★★
  • Easy drinker. Boozy cherry limeade says my friend. Summer. — ★★★★
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