This smooth talker drops some spicy gossip!
|3||T||Coconut milk (or coconut cream)|
Soak three habanero peppers, halved, in up to 3 cups of rum until appropriately spicy. Blend pineapple juice, coconut milk and banana. Shake with rum and ice. Garnish with nutmeg.
Reminiscent of my fave happy hour special at The Observatory.