Hold the Phone

This smooth talker drops some spicy gossip!
3 oz Rum (Habanero-infused)
2 oz Pineapple juice
3 T Coconut milk (or coconut cream)
1   Banana (large)
1 ds Nutmeg
Soak three habanero peppers, halved, in up to 3 cups of rum until appropriately spicy. Blend pineapple juice, coconut milk and banana. Shake with rum and ice. Garnish with nutmeg.
Reminiscent of my fave happy hour special at The Observatory.
Similar cocktails
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  • Piña Colada — Dark rum, Pineapple juice, Coconut cream, Maraschino cherry, Pineapple