Stir with ice and strain into a cocktail glass.
As written, makes a pretty small drink. A full ounce of everything approaches too much, however ...
From other users
- The combination of the green chartreuse and the Benedictine w/o something to cut it (other than the gin which is neutral in this drink) is overpowering and makes it too sweet. Maybe 1oz gin? .5oz lemon? Nice digestif as is.