1 1⁄2 oz Dry vermouth
3⁄4 oz Bénédictine
3⁄4 oz Jägermeister
Stir, strain, cocktail glass, optionally spritzed with Cinnamon Tincture
Optional: Spritz glass with homemade cinnamon tincture.
Fill pint jar with cinnamon sticks.
Fill jar with vodka or high proof liquor.
Let sit covered for 2 weeks, shaking once or twice.
Created by Robert Hess after a friend challenged him to make a classically styled cocktail utilizing Jagermeister.
Robert Hess, Cocktail Spirit
Dry vermouth, Bénédictine, Jägermeister