1 1⁄2 oz Dry vermouth
3⁄4 oz Bénédictine
3⁄4 oz Jägermeister
Instructions

Stir, strain, cocktail glass, optionally spritzed with Cinnamon Tincture

Notes

Optional: Spritz glass with homemade cinnamon tincture.
Recipe:
Fill pint jar with cinnamon sticks.
Fill jar with vodka or high proof liquor.
Let sit covered for 2 weeks, shaking once or twice.

History

Created by Robert Hess after a friend challenged him to make a classically styled cocktail utilizing Jagermeister.

Cocktail summary
Posted by Matu on 11/28/2016
Created by
Robert Hess, Cocktail Spirit
Year
2012
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Sweet and herbal, carried by acidic fruitiness. Better with a 2-4 dashes Angostura. Works with Campari too. — ★★★
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Comments

I love Jagermeister, and really wish it didn't have the stigma of being a shitty frat-boy shooter, because I think it has so much potential to make lots of really good cocktails. Unfortunately so many bartenders shy away from it for fear of being discredited due to it's recent history. Case in point: this legendary YouTube video: https://www.youtube.com/watch?v=Q5QJ9i_o5vo 

I digress... I also like my cocktails very much on the dry and bitter. So I reduced the Benedictine to 1/2 oz (might do 1/4 oz Bene next time) and added maybe 1/4 bottle of Underberg...and HOLY SHMOKES BATMAN! I think this might be my new favorite!