2 sh Espresso
1 1⁄2 oz Drambuie
1 1⁄2 oz Fernet Branca
Instructions

Mix and enjoy in vessel of choice.

Notes

Letting the doubleshot of espresso cool for a few minutes might be ideal. The other two ingredients will get the oils in it flowing again once added. Cooling takes the edge of heat off and prevents any evap of alcohol.

Cocktail summary
Created by
J. 'Bar, One, Too', Virginia
Is the
author's original creation
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3.5 stars
(3 ratings)
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