1 1⁄2 oz Japanese Whisky (blended; or blended Scotch)
1⁄2 oz Verjus
4 oz Rooibos tea (chilled, optionally carbonated)
Instructions

Build and stir in a highball over ice, serve with straw. Optional apple fan garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
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Average
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