Verte Chaud

2 oz Green Chartreuse
6 oz Hot chocolate
1 pt Whipped cream
Build in a heated coffee cup.
Boudreau's recipe actually calls for "wet cream," defined as being the same as whipped cream, but stopping the whipping before the cream becomes stiff. Hot chocolate made from dark (high percent cacao) chocolate preferred.
From other users
  • Flavor combination made in heaven! — ☆☆☆☆☆