1 1⁄2 oz Gin (matcha-infused (see below))
              3⁄4 oz Lime juice
              3⁄4 oz Pineapple juice
              1⁄2 oz Coconut syrup (1:1 coconut water and granulated sugar by volume)
              1⁄4 oz Orgeat
              
          Instructions
    
          Wet shake all ingredients except egg white, then add egg white and dry shake.
Notes
    
          For infusion, add matcha tea powder to London Dry gin (4% matcha by volume) and infuse at 70°C for 1 hour. You can use a sous-vide machine or do as I did and simply fill a cooler with hot water, submerge a ziplock-bag of your matcha/gin mixture, and close the lid - the water will be well-insulated and stay at the right temperature.
Cocktail summary
        
  Created by
    
          Alley Twenty Six, Durham, NC, USA
    
      Year
    
          2021
    
      Is the
    
          author's original creation
    
      Reference
    
          Inspired by the Hugo Cruz cocktail from Over-the-Rhine restaurant Please in Cincinnati, OH.
Gin, Lime juice, Pineapple juice, Coconut syrup, Egg white, Orgeat
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3