Sweet and herbal - Showcases Jagermeister in a cocktail that doesn't appear to be created by or for fratboys.
|1 1⁄2||oz||Dry vermouth|
Stir, strain, cocktail glass, optionally spritzed with Cinnamon Tincture
Optional: Spritz glass with homemade cinnamon tincture. Recipe: Fill pint jar with cinnamon sticks. Fill jar with vodka or high proof liquor. Let sit covered for 2 weeks, shaking once or twice.
Created by Robert Hess after a friend challenged him to make a classically styled cocktail utilizing Jagermeister.
From other users
- Sweet and herbal, carried by acidic fruitiness. Better with a 2-4 dashes Angostura. Works with Campari too.