Sweet and herbal - Showcases Jagermeister in a cocktail that doesn't appear to be created by or for fratboys.
1 12 oz Dry vermouth
34 oz Bénédictine
34 oz Jägermeister
Stir, strain, cocktail glass, optionally spritzed with Cinnamon Tincture
Optional: Spritz glass with homemade cinnamon tincture. Recipe: Fill pint jar with cinnamon sticks. Fill jar with vodka or high proof liquor. Let sit covered for 2 weeks, shaking once or twice.
Created by Robert Hess after a friend challenged him to make a classically styled cocktail utilizing Jagermeister.
From other users
  • Sweet and herbal, carried by acidic fruitiness. Better with a 2-4 dashes Angostura. Works with Campari too. — ☆☆☆

1 Comment

I love Jagermeister, and

I love Jagermeister, and really wish it didn't have the stigma of being a shitty frat-boy shooter, because I think it has so much potential to make lots of really good cocktails. Unfortunately so many bartenders shy away from it for fear of being discredited due to it's recent history. Case in point: this legendary YouTube video: 

I digress... I also like my cocktails very much on the dry and bitter. So I reduced the Benedictine to 1/2 oz (might do 1/4 oz Bene next time) and added maybe 1/4 bottle of Underberg...and HOLY SHMOKES BATMAN! I think this might be my new favorite!