Gin on Gin Julep

1 oz Gin, Plymouth

1 oz Genever, Bols

15 lf Mint (large)

1⁄2 oz Simple syrup (2:1)

1 spl Club soda

1 spg Mint (as garnish)

Instructions

Muddle the mint in the syrup in a julep cup, fill with crushed or pellet ice, add spirits, top with club soda, stir to combine, garnish.

Cocktail summary

Created by

Jason Kosmas and Dushan Zaric, Employees Only, NYC.

Is an

authentic recipe

Reference

http://liquor.com/articles/stubborn-spirits/

Curator

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User rating

4.5 stars

(2 ratings)

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