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Across the Board
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Across the Board by Jennifer Pittman, Proof of Main, Louisville, KY 2 1/2 oz Bourbon 1/2 t Balsamic Vinegar 1 t Sugar (Superfine) 1 ds Rhubarb bitters 10 lf Mint 2 pt Strawberry Lightly bruise mint in a julep cup. In mixing glass, muddle 2 hulled strawberries, sugar, vinegar and bitters. Add bourbon, ice and stir to chill. Double strain to Julep glass adding plenty of crushed ice. Garnish with mint sprig. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/across-the-board]Across the Board[/url][/b] [i]by Jennifer Pittman, Proof of Main, Louisville, KY[/i] 2 1/2 oz Bourbon 1/2 t Balsamic Vinegar 1 t Sugar (Superfine) 1 ds Rhubarb bitters 10 lf Mint 2 pt Strawberry Lightly bruise mint in a julep cup. In mixing glass, muddle 2 hulled strawberries, sugar, vinegar and bitters. Add bourbon, ice and stir to chill. Double strain to Julep glass adding plenty of crushed ice. Garnish with mint sprig. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/across-the-board">Across the Board</a></strong> <i>by Jennifer Pittman, Proof of Main, Louisville, KY</i> 2 1/2 oz Bourbon 1/2 t Balsamic Vinegar 1 t Sugar (Superfine) 1 ds Rhubarb bitters 10 lf Mint 2 pt Strawberry Lightly bruise mint in a julep cup. In mixing glass, muddle 2 hulled strawberries, sugar, vinegar and bitters. Add bourbon, ice and stir to chill. Double strain to Julep glass adding plenty of crushed ice. Garnish with mint sprig. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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