Instructions

In a wineglass, add chilled juice and top with Champagne.

Notes

The recipe is "in a large wine glass, the juice of half an orange,fill with Champagne, stir and serve". Obviously, this can be adjusted to taste.

History

Perhaps a riff on a Buck's Fizz.

Cocktail summary
Created by
Frank Meier
Year
1936
Is an
authentic recipe
Reference

The Artistry of Mixing Drinks, pg 74

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Buck's Fizz — Champagne, Gin, Cherry Liqueur, Orange juice
Comments