1 1⁄2 oz Mezcal
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lime juice
1⁄4 oz Simple syrup (infused with chili peppers; or Royal Rose Three Chili Simple Syrup)
Instructions
Shake and strain; serve in coupe or in old fashioned glass with single large cube
History
So named because it all came about when I ended up tending "bar" at a party despite having one arm in a sling after a bicycle accident.