1 1⁄2 oz Gin, Green Hat
1 oz Mint syrup (see note)
1⁄2 oz Lime
1⁄4 oz Strega
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 spg Mint (as garnish)
Instructions
Shake; double strain; coupe; garnish.
Notes
Mint syrup instructions: 225g:225g simple + 5 grams blanched mint leaves; blend and strain and then add 1oz peppermint extract
Cocktail summary
Created by
Daniel Miller, Fancy Radish, Washington, D.C.
Is an
authentic recipe
Gin, Strega, Curaçao, Mint syrup, Lime, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3