1 1⁄2 oz Cantaloupe (Acidulate with 1/4 tsp citric acid per 1.5 oz and strain well)
1 1⁄2 oz Gin
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄4 oz Campari
1 Cherry (as garnish)
Instructions
Shake and Strain. Garnish into cocktail glass; garnish with cherry (e.g Tillen Farms Bada Bing).
It didn't work for me so I fiddled with the proportions a bit - 1 campari and 1 cantaloupe with 1/4 lemon for citric. Came out pretty good!