Savoy Tango

1 1⁄2 oz Apple brandy
1 1⁄2 oz Sloe gin
1 Cherry (optional, as garnish)
Instructions

Stir, strain, up. Optional cherry garnish.

Cocktail summary
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Reference

http://www.cocktailchronicles.com/2009/04/19/3030-savoy-tango/

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Average
4 stars
(6 ratings)
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From other users
  • Boozy and tart. Some bitters deepened this (I used black walnut bitters which worked well).
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Comments

Might be worth slowly replacing some sloe gin with Ardbeg.