1 oz Branca Menta
1⁄2 oz Crème de Cacao
5 oz Hot chocolate (approximate; to fill)
1 spg Mint (as garnish)
Instructions
Build in a mug, topping with hot chocolate, and garnish with mint sprig.
Cocktail summary
Created by
Scott Brody, Presidio Social Club, San Francisco, CA.
Year
2013
Is an
authentic recipe
Branca Menta, Crème de Cacao, Hot chocolate, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
