1 oz Gin, Plymouth
1 oz Genever, Bols
15 lf Mint (large)
1⁄2 oz Simple syrup (2:1)
1 spl Club soda
1 spg Mint (as garnish)
Instructions

Muddle the mint in the syrup in a julep cup, fill with crushed or pellet ice, add spirits, top with club soda, stir to combine, garnish.

Cocktail summary
Created by
Jason Kosmas and Dushan Zaric, Employees Only, NYC.
Is an
authentic recipe
Curator
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Average
4.5 stars
(2 ratings)
YieldsDrink
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