Friar Tuck

1 1⁄2 oz Hazelnut liqueur, Frangelico

1 oz Lemon juice

1 Maraschino cherry

Instructions

Shake, strain, coupe, garnish.

History

Origin unknown, thought to date from mid-1980s. Mentioned in 1993 Gary Regan book, 1994 Sally Ann Berk book.

Cocktail summary

Friar Tuck and ingredients. — Original photo by mattchicago, released to public domain 2014-04-05.

Year

1985

Is an

authentic recipe

Reference

http://www.examiner.com/article/friar-s-tuck

Curator

Not yet rated

Average

3.5 stars

(6 ratings)

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