3⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Bénédictine
1⁄2 oz Campari
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
1 twst Lime peel (as garnish)
Instructions
Shake with three cubes, strain over crushed ice in a highball, garnish, serve with straw.
Cocktail summary
Created by
Thomas Waugh, Death & Co, NYC.
Year
2009
Is an
authentic recipe
Orange liqueur, Bénédictine, Campari, Grapefruit juice, Lime juice, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.8
15