2⁄3 oz Islay Scotch, Laphroaig Quarter Cask
2⁄3 oz Bénédictine
2⁄3 oz Herbal liqueur, Yellow Chartreuse
2⁄3 oz Lemon juice
Instructions
Shake over ice and double-strain into a chilled Nick & Nora glass or coupette.
Notes
Original recipe calls for Chartreuse M.O.F. (Cuvée des Meilleurs Ouvriers de France Sommeliers), but G. Regan subs Yellow Chartreuse. I was out of the Laphroaig and subbed Compass Box Peat Monster, and it worked well.
Cocktail summary
Created by
Geoff Fewell, Boilermaker House, Melbourne, Victoria, Australia
Is an
authentic recipe
Reference
101 Best New Cocktails, 2016, G. Regan
Islay Scotch, Bénédictine, Herbal liqueur, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.7
20