Instructions
In an ice-filled highball, combine and garnish.
Notes
Infusing the gin: Break a cup of sugar snap peas in half. Combine with a small handful of mint and a bottle of gin (original recipe suggests Bombay Sapphire). Refrigerate for 24 hours and strain.
Cocktail summary
Created by
Rich Woods, Duck & Waffle, London (UK)
Year
2015
Is an
altered recipe
Gin, Tonic water, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic