1 1⁄2 oz Aperol
1⁄2 oz Cream
1 pn Nutmeg (as garnish)
Instructions

Dry shake; shake; strain; coupe; garnish.

History

Named after an ice-cream-treat brand, because it tastes like a Creamsicle.

Cocktail summary
Created by
Green Street, Boston, Massachusetts (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
1.5 stars
(3 ratings)
YieldsDrink
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Comments

needs some simple syrup to live up to "Creamsicle" - also need double recipe to fill a normal coupe