Published on Kindred Cocktails (https://kindredcocktails.com)

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Across the Board

Posted by jwvlahos. Created by Jennifer Pittman, Proof of Main, Louisville, KY.
2 1⁄2 oz Bourbon
1⁄2 t Balsamic Vinegar
1 t Sugar (Superfine)
1 ds Rhubarb bitters
10 lf Mint
2 pt Strawberry
Instructions
Lightly bruise mint in a julep cup. In mixing glass, muddle 2 hulled strawberries, sugar, vinegar and bitters. Add bourbon, ice and stir to chill. Double strain to Julep glass adding plenty of crushed ice. Garnish with mint sprig.
Notes
Sweeter Bourbon suggested like Old Weller or Van Winkle