Instructions

Mix in a big bowl. Add ice. Make pretty.

Cocktail summary
Created by
Damon Boelte, Prime Meats, Brooklyn, NY.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
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From other users
  • I like it with a tiny bit more St-Germain and ~1.25 parts grapefruit juice. It's also good made with tequila instead of gin, kind of in the vein of a Siesta. — ★★★★
  • with Campari and grapefruit juice better with increased Elderflower — ★★★
  • can swap grapefruit juice for OJ
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Comments
K23 commented on 5/25/2014:

Two tweaks we find make it the belle of the ball, reducing to 1/2 pt campari and adding 1/2 pt simple syrup