An Amer Picon based apéritif from Louis' Mixed Drinks, 1906
Fill mixing-glass with ice; stir well and strain into a cocktail-glass. Squeeze a piece of orange peel on top.
I used my own house-made Amer Picon, with Vya Sweet Vermouth and Pierre Ferrand Curacao with great results.
From other users
- Bitter orange flavors dominate. Best after dinner.
- Crazed Fruit — Rhum Agricole, Ramazzotti, Bianco Vermouth, Grapefruit bitters, Peychaud's Bitters, Orange peel