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Instructions

Fill mixing-glass with ice; stir well and strain into a cocktail-glass. Squeeze a piece of orange peel on top.

Notes

I used my own house-made Amer Picon, with Vya Sweet Vermouth and Pierre Ferrand Curacao with great results.

Cocktail summary
Picture of Amer Picon Cocktail
Created by
Louis Muckensturm.
Year
1906
Is of
unknown authenticity
Reference

Louis' Mixed Drinks, published 1906.

Curator
Not yet rated
User rating
4 stars
(11 ratings)
Yields Drink

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From other users
  • Bitter orange flavors dominate. Best after dinner.
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Comments
MOJO1229 commented on 6/13/2016:

This is the ideal cocktail for those who like a sweet but not too sweet drink, and those who like a chocolate-like taste. I suspect that's about 80% of adult Americans. I used Amer Picon and one of my favorite top-shelf Italian vermouths, Contratto Rosso. This is a drink that deserves a top-shelf vermouth, whatever that brand may be. And it's definitely an after-dinner drink, one to be lingered over and enjoyed. Simple to make, and easy to enjoy!