Bitter Herb

2 oz Gin

1⁄2 oz Fernet Branca

3 oz Sparkling white wine

1 twst Orange peel (as garnish)

Instructions

Shake (or stir), strain into a coupe or flute, top with sparkling wine, twist.

Cocktail summary

Created by

Greg, SippitySup

Year

2012

Is an

authentic recipe

Reference

http://theshiksa.com/2012/04/02/bitter-herb-cocktail/

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