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2 oz Gin, Art in the Age Sage
1⁄2 oz Pickle brine (Ideally salty dutch spear)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Bitters (FIlthy Dirty Cocktail Spice)
3 pn Salt
Instructions

Stir all ingredients (Including salt), strain, serve up. Garnish with a salt rim, ideally black salt flakes.

Notes

Not intense enough, try -0.5oz gin +0.5oz ancho

Cocktail summary
Picture of Bloody Nocturne
Posted by nex3 on
Created by
Natalie Weizenbaum
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(3 ratings)
Yields Drink

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From other users
  • Challenging, deeply savory, and very pickle-brine forward. Will vary enormously based on the brine you use. — ★★★
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