2 oz Gin, Art in the Age Sage
1⁄2 oz Pickle brine (Ideally salty dutch spear)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Bitters (FIlthy Dirty Cocktail Spice)
3 pn Salt
Instructions
Stir all ingredients (Including salt), strain, serve up. Garnish with a salt rim, ideally black salt flakes.
Notes
Not intense enough, try -0.5oz gin +0.5oz ancho
