Bloody Nocturne

Reminiscent of a Bloody Mary, but best consumed by moonlight
2 oz Gin, Art in the Age Sage
12 oz Pickle brine (Ideally salty dutch spear)
12 oz Ancho Reyes Ancho Chile Liqueur
2 ds Bitters (FIlthy Dirty Cocktail Spice)
3 pn Salt
Stir all ingredients (Including salt), strain, serve up. Garnish with a salt rim, ideally black salt flakes.
Not intense enough, try -0.5oz gin +0.5oz ancho
From other users
  • Challenging, deeply savory, and very pickle-brine forward. Will vary enormously based on the brine you use. — ☆☆☆
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