2 oz Bourbon
1⁄2 oz Crème Yvette
1⁄4 Nectarine
Instructions

Muddle the 1/4 of a nectarine (white) and the strawberry with the bitters. Add liquids and shake with ice. Double strain into a coupé.

History

I'm still trying to find worthwhile uses for Creme Yvette.

Cocktail summary
Posted by laerm on 6/12/2017
Created by
Micah Stupak
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
2 stars
(1 rating)
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