Instructions
Muddle the 1/4 of a nectarine (white) and the strawberry with the bitters. Add liquids and shake with ice. Double strain into a coupé.
History
I'm still trying to find worthwhile uses for Creme Yvette.
Muddle the 1/4 of a nectarine (white) and the strawberry with the bitters. Add liquids and shake with ice. Double strain into a coupé.
I'm still trying to find worthwhile uses for Creme Yvette.