Blush Response

Muddle the 1/4 of a nectarine (white) and the strawberry with the bitters. Add liquids and shake with ice. Double strain into a coupé.

I'm still trying to find worthwhile uses for Creme Yvette.

Stalwart Cocktail — Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Brandied cherry
Eyetalian Cocktail — Rye, Maraschino Liqueur, Cynar, Cherry Liqueur, Sweet vermouth, Cherry, Blood orange peel
Inside Job — Bourbon, Maraschino Liqueur, Absinthe, Bitters, Cherry, Simple syrup, Orange peel
Old City — Rye, Bigallet China-China, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Brandied cherry
Bob's Old Spice 50 — Rye, Sweet vermouth, Cognac, Bitters, Maraschino Liqueur, Peychaud's Bitters, Maraschino cherry, Simple syrup, Lemon peel, Absinthe
Red Hook — Rye, Maraschino Liqueur, Sweet vermouth, Maraschino cherry
Caruso Cocktail (via Eric Felton) — Cognac, Sweet vermouth, Bénédictine, Bitters, Cherry
Cubed Old Fashioned — Cognac, Rum, Rye, Bitters, Orange bitters, Brandied cherry, Simple syrup, Orange peel
Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
Cobbler's Dream — Rye, Sweet vermouth, Elderflower liqueur, Peychaud's Bitters, Absinthe, Brandied cherry

Cocktail summary