2 | oz | Bourbon |
1⁄2 | oz | Maraschino Liqueur |
1⁄2 | oz | Crème Yvette |
4 | ds | Peychaud's Bitters |
1 | Strawberry | |
1⁄4 | Nectarine |
Instructions
Muddle the 1/4 of a nectarine (white) and the strawberry with the bitters. Add liquids and shake with ice. Double strain into a coupé.
History
I'm still trying to find worthwhile uses for Creme Yvette.
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