Butcher Cocktail

1 1⁄2 oz Scotch
3⁄4 oz Gin
3⁄4 oz Sweet vermouth
Instructions

Stir with broken ice, strain into cocktail glass, serve.

Notes

Alcohol-forward. Smoke and botanical can vary widely depending on your choices.

History

Origins unknown. A weaker, Dry Martini-oriented variant of this exists today in the "Smoky Martini."

Cocktail summary
Created by
Jack Grohusko
Year
1910
Is an
authentic recipe
Reference

Jack's Manual 2nd ed (1910) : https://tinyurl.com/y57s5jpg

Curator
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Average
2 stars
(1 rating)
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