Butcher Cocktail

Rob Roy meets Martini
1 12 oz Scotch
34 oz Gin
34 oz Sweet vermouth
Instructions
Stir with broken ice, strain into cocktail glass, serve.
Notes
Alcohol-forward. Smoke and botanical can vary widely depending on your choices.
History
Origins unknown. A weaker, Dry Martini-oriented variant of this exists today in the "Smoky Martini."
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