1 1⁄2 oz Espresso (chilled)
3⁄4 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1⁄2 oz Fernet Branca
1⁄4 oz Simple syrup
3 Coffee bean (espresso beans, as garnish)
Instructions
Shake, strain, neat, garnish.
Cocktail summary
Created by
Patrick Poelvoorde, Park Tavern, San Francisco, CA.
Year
2013
Is an
authentic recipe
Coffee liqueur, Fernet Branca, Espresso, Simple syrup, Coffee bean
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2