Café Corretto (Park Tavern)

1 1⁄2 oz Espresso (chilled)

3⁄4 oz Coffee liqueur, Caffé Borghetti espresso liqueur

3 Coffee bean (espresso beans, as garnish)

Instructions

Shake, strain, neat, garnish.

Cocktail summary

Created by

Patrick Poelvoorde, Park Tavern, San Francisco, CA.

Year

2013

Is an

authentic recipe

Reference

Curator

Not yet rated

Average

3 stars

(2 ratings)

Cocktail Book