1 oz Gin
1 oz Dry vermouth
1⁄8 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions
Shake, strain into a flute, top, twist.
Cocktail summary
Created by
Robert Hess.
Year
2006
Is an
authentic recipe
Champagne, Gin, Dry vermouth, Herbal liqueur, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2