1 oz Gin
1⁄8 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute, top, twist.

Cocktail summary
Created by
Robert Hess.
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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