1 oz Gin (oak barrel-aged gin)
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Elderflower liqueur
1⁄2 oz Olive juice (Moroccan-style Olive brine juice)
Shake all with ice and strain into a frozen coupe glass.
An experiment using the brine of Moroccan style olives, which has overtones of pickled vegetables, orange zest, and herbs & spices.
In memory of a Naval Academy graduate.