Cocktail à la Louisiane

34 oz Rye
34 oz Sweet vermouth
34 oz Bénédictine
3 ds Absinthe
3 ds Peychaud's Bitters
1   Maraschino cherry (as garnish)
Instructions
Stir, strain, straight up, cocktail glass, garnish
From other users
  • Excellent. Like the Manhattan Benedictine but more viscous. Great rainy day drink. — ☆☆☆☆
  • PDT recipe is the same but with 2 oz. rye. Saveur's version cuts down the vermouth and Benedictine still further (1/2 & 1/4 oz.). — ☆☆☆☆
  • class:drink like a monk — ☆☆☆
  • I go way easier on the absinthe and just give the glass a rinse. — ☆☆☆☆
  • Up to 1oz 1oz 1oz — ☆☆☆☆
  • 2-.75(punt)-.75 Rise and 3 dashes Stirred and strained From PDT “De La Louisiane” — ☆☆☆☆
  • Original says 2 oz Rye
  • I like the Saveur version, with 2oz rye, 1/2 sweet vermouth, 1/4 benedictine, 3 dsh paychauds, 2 dsh herbsaint. — ☆☆☆☆
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