1 1⁄2 oz Bourbon (Evan Williams Black label)
3⁄4 oz Amaro (Sibano Amaro)
1⁄2 oz Lime juice
1 sli Lime (as garnish)

Combine with ice, shake, double strain into chilled coupe or cocktail glass. Garnish with lime wheel.


More developed than the classic Lion's Tail, a marked improvement in my opinion. The Sibano works particularly well here and is Ward's original call.


A riff on the Lion's Tail (Coda di Leone is Lion's Tail in Italian) that introduces Sibona Amaro to add needed complexity.

Cocktail summary
Created by
Amie Ward, Aggio, Baltimore, MD
2017 or earlier
Is of
unknown authenticity
Not yet rated
4 stars
(2 ratings)
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