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3⁄4 oz Bourbon
3⁄4 oz Ramazzotti
3⁄4 oz Averna
3⁄4 oz Campari
1⁄4 oz Fernet Branca
1 rinse Absinthe
Instructions

Put one large ice cube in a rocks glass and add absinthe. In a mixing glass add remaining ingredients and stir to chill. Strain absinthe out of serving glass reserving the ice and fill with cocktail. No garnish. Smile.

Notes

Make the bourbon at least 100 proof, if not barrel strength, to help it shine through.

Cocktail summary
Created by
Baron A. Stout
Is the
author's original creation
Curator
Not yet rated
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