6 lf Sage
1 oz Fig syrup
1⁄2 oz Lemon juice
Instructions

Muddle sage leaves slightly, add whiskey, syrup, and lemon juice. Shake w/ice & double strain over a rocks glass w/fresh ice. Garnish with a sage leaf after rubbing around the rim of the glass.

Notes

These proportions can be a little sweet, depending on the strength of the syrup--you can just use less of it too.

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Created by
The Loaf
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