Fig and Sage

6 lf Sage
2 oz Irish whiskey, Jameson
1 oz Fig syrup
12 oz Lemon juice
Muddle sage leaves slightly, add whiskey, syrup, and lemon juice. Shake w/ice & double strain over a rocks glass w/fresh ice. Garnish with a sage leaf after rubbing around the rim of the glass.
These proportions can be a little sweet, depending on the strength of the syrup--you can just use less of it too.
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