12 1⁄2 oz Fernet Branca
12 1⁄2 oz Chambord
12 1⁄2 oz Lemon juice
25 oz Cava, Segura Viudas (750-1500ml, to taste)
Instructions

Build in a punch bowl over ice.

Cocktail summary
Created by
boston apothecary
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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From other users
  • Scaled down to a single drink, made with Polish raspberry liqueur and cheap prosecco. Did not work out. — ★
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