1 3⁄8 oz Gin, Plymouth
2⁄3 oz Cucumber (Peeled. If you don't have a juicer, muddle it.)
1 3⁄8 oz Apple juice (Fresh if possible.)
1 ds Elderflower syrup, Monin

Combine ingredients in a shaker with ice, serve in cocktail glass with cucumber garnish.

Depending on the acidity of the apples, you may wish to add simple syrup or lemon juice to taste.

Cocktail summary
Posted by famico on 9/22/2011
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I tasted it at the Plymouth distillery, but with lemon juice in place of the elderflower. They also used a sweet (but not sweetened) bottled apple juice.

Plenty of online recipes add the elderflower.
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