1 1⁄2 oz Kirschwasser
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake; strain; up.

Notes

Lovely opaque sunshine yellow color.

History

Lots of differing recipes (some involving apricots) exist for this drink. I wasn't sure if Lawlor intended me to leave the egg yolk intact in the drink (as some other recipes specify), but anyway I chickened out and shook the whole thing.

Cocktail summary
Picture of Golden Slipper
Year
<=1895
Is an
authentic recipe
Reference

C. F Lawlor, The Mixicologist (1895), p. 51.

Curator
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Average
3 stars
(1 rating)
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From other users
  • Maybe better than I expected though it should be noted I had very low expectations. Fans of Kirschwasser might dig this but I'm not one. — ★★★
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