| 1 1⁄2 | oz | Kirschwasser |
| 3⁄4 | oz | Yellow Chartreuse |
| 1 | Egg yolk |
Instructions
Shake; strain; up.
Notes
Lovely opaque sunshine yellow color.
History
Lots of differing recipes (some involving apricots) exist for this drink. I wasn't sure if Lawlor intended me to leave the egg yolk intact in the drink (as some other recipes specify), but anyway I chickened out and shook the whole thing.
From other users
- Maybe better than I expected though it should be noted I had very low expectations. Fans of Kirschwasser might dig this but I'm not one. — ☆☆☆
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