The Grasshopper

3⁄4 oz Crème de Menthe

3⁄4 oz White Crème de Cacao

3⁄4 oz Cream

Instructions

Shake, strain into cocktail glass. Garnish with a sprig of mint.

Cocktail summary

Created by

Philibert Guichet, Tujague's, New Orleans

Year

1918

Is an

authentic recipe

Curator

Not yet rated

Average

4 stars

(1 rating)

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