1 oz Japanese Whisky, Suntory Hibiki 17 year old
2 t Coffee liqueur, Kahlua
3 oz Passion fruit juice
1⁄2 oz Umeshu
Instructions
Stir first three ingredients without ice and put to one side. Separately shake passionfruit juice and umeshu with ice and double strain into Martini glass. Float whisky mixture on top.
Cocktail summary
Created by
Takayuki Suzuki
Year
2011
Is an
authentic recipe
Reference
Japanese Whisky, Umeshu, Coffee liqueur, White Crème de Cacao, Passion fruit juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic