Hibiki Umeshu Cocktail

1 oz Japanese Whisky, Suntory Hibiki 17 year old
2 t Coffee liqueur, Kahlua
1 t White Crème de Cacao
3 oz Passion fruit juice
12 oz Umeshu
Instructions
Stir first three ingredients without ice and put to one side. Separately shake passionfruit juice and umeshu with ice and double strain into Martini glass. Float whisky mixture on top.
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