1 1⁄2 oz Falernum (Homemade, heavily spiced, rum base)
3⁄4 oz Lime juice
3⁄4 oz Fernet Branca
Notes

Can adjust proportions to suit.

History

Inspired by rum-lime-fernet combos, and some homemade Falernum that turned out well.

Cocktail summary
Posted by AmyJ on 5/30/2013
Created by
Amy, B.C., Canada
Is the
author's original creation
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4.5 stars
(2 ratings)
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Comments

I used 1oz fernet and it turns out perfect if you want a bit more fernet bitternes to counter the sweetness of falernum (I used Bitter Truth’s Golden Falernum)

10/10